Harvest · October 2025
A long September, a patient Petit Verdot.
Why the 2025 vintage may be the most structured wine we've pressed in a decade — and what the dry autumn asked of the team.
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Short dispatches from the cellar and the rows — vintage reports, winemaker interviews, and the occasional recipe from Barrel & Board. Subscribe to receive them by email.
Why the 2025 vintage may be the most structured wine we've pressed in a decade — and what the dry autumn asked of the team.
Read the ReportOur chef's most-requested sandwich, with notes on the house mustard and why we only use Shenandoah rye.
Read the RecipeLibrary release pour from our winemaker's personal cellar — what time does, and doesn't do, to Virginia sparkling.
Read the NotesOne letter a month. Release news, private event invitations, harvest reports.