Vintage 2024
Chardonnay Reserve
Estate-grown with vibrant acidity — red apple, Meyer lemon, baking spice, subtle brioche.
$38.95Oak-aged
Every bottle is estate-grown on the Edgewood block — pressed, fermented, and aged on-site. Structured reds built for the long table. Whites made for the porch. A sparkling for the year's quiet celebrations.
Barrel-fermented, sur-lie aged, built for texture. Meyer lemon, stone fruit, brioche — the Piedmont in a glass.
Estate-grown with vibrant acidity — red apple, Meyer lemon, baking spice, subtle brioche.
Richly textured — tropical fruit, bright acidity, vanilla, brioche, spice.
Crisp and vibrant — citrus, stone fruit, a refreshing saline finish.
A lively sparkling — bright citrus, nectarine, honey, rich creamy texture.
Virginia's signature Cabernet Franc, a layered Petit Verdot, a Portuguese-soul Touriga, and LVA-series wines grown across the Commonwealth.
A structured Cab Franc — dark berry, violets, black tea, long layered complexity.
Estate-grown — rich blackberry and plum, firm tannins, a lingering cocoa finish.
Deeply colored and structured — dark berries, earth, black tea, espresso.
Bordeaux-style blend — Merlot, Cab Franc, Cab Sauvignon, Petit Verdot from 2022 & 2023.
Smooth and balanced — ripe dark fruit, cocoa, spice, soft tannins.
Fruit-forward Cabernet Sauvignon — red plum, cherry, wild blackberry.
Smooth, medium-bodied — bright red fruit, fresh herbs, white pepper, clean finish.
Direct shipping to 45 states. Club members receive complimentary shipping twice yearly. Orders placed before noon ET ship the following business day.
Or come taste in the room they were made for — flights, reserves, and library pours.